Newport Restaurant Week

March 27 – April 7

Celebrate the spring bounty the best way possible! Join us for 12 delicious days of Newport & Bristol County Restaurant Weeks when we’ll be serving a special three-course lunch menu for $16 per person and dinner menu for $35 per person, in addition to our regular menus.

$35.00 per person. Add a bottle of house red or white wine for $25. Offered Sunday-Friday, dinner only.

NRW LUNCH MENU | NRW DINNER MENU

Tavern Tasting Menu

With the cooler months come seasonal dinner specials like hearty pork tenderloin, comforting Bolognese or a lighter redfish dressed with warming winter sides. Choose three savory courses from our renewed Tavern Tasting Menu, sink into soft leather, glass in hand, and be treated to some of the City by the Sea’s best food and drink.

$35.00 per person. Add a bottle of house red or white wine for $25. Offered Sunday-Friday, dinner only.

The last day to enjoy our Tavern Menu is Friday, April 28, 2017.

View The Menu

plated & poured

Why eat out unless you’re enjoying the world’s best? Our steaks include the finest cuts of USDA Prime, locally raised grass-fed, and Kobe beefs. They are complemented by fresh-catch seafood from our surrounding waters and locally sourced produce, plated with an artisan’s touch. The result? An array of bold, rich flavors not easily found elsewhere.

Stirred and Shaken

Everyone on the Bowen’s team is a serious student of wine. From blushes to Bordeauxs, we can speak to each of the 650 bottles on our multi-award-winning wine list. So whether you’d like to pick a glass to pair with your meal (or vice versa), we’ll make the experience a memorable one.

In it just for the wine? We like your style. A limited number of personal lockers are available for collectors and connoisseurs to store their preferred bottles.

Our expertly selected wine list has won the Wine Spectator's Best of Award of Excellence since 2007. Typically offering 350 or more selections, this award represents restaurants that are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

 

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