plated & poured

Why eat out unless you’re enjoying the world’s best? Our steaks include the finest cuts of USDA Prime, locally raised grass-fed, and Kobe beefs. They are complemented by fresh-catch seafood from our surrounding waters and locally sourced produce, plated with an artisan’s touch. The result? An array of bold, rich flavors not easily found elsewhere.

Stirred and Shaken

Everyone on the Bowen’s team is a serious student of wine. From blushes to Bordeauxs, we can speak to each of the 650 bottles on our multi-award-winning wine list. So whether you’d like to pick a glass to pair with your meal (or vice versa), we’ll make the experience a memorable one.

In it just for the wine? We like your style. A limited number of personal lockers are available for collectors and connoisseurs to store their preferred bottles.

Our expertly selected wine list has won the Wine Spectator's Best of Award of Excellence since 2007. Typically offering 350 or more selections, this award represents restaurants that are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

 

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