FRUITS OF THE SEA
Chilled Poached Shrimp with Horseradish Cocktail Sauce ~ 4 pc. $15.95
Native Littlenecks on the Half Shell with Horseradish Cocktail Sauce ~ 1/2 doz. $13.95
East Coast Oysters on the Half Shell with Mignonette Sauce ~ 1/2 doz. $15.95
Jumbo Lump Crab; Phyllo Nest, Romaine, Radicchio Salad, Citrus Aïoli ~ $14.95
Chilled New England Shellfish Sampler with Lobster, Littlenecks, Shrimp and Oysters ~ $45.95
Chilled New England Grand Sampler ~ $89.95

BEGINNERS
Thick Cut Fried Cajun Onion Rings with Horseradish Cream Sauce ~ $8.95
Lobster Fritters with Sweet Pepper Rémoulade ~ $14.95
Crispy Calamari tossed with a Three Pepper Mint Relish ~ $13.25
Bacon Wrapped Georges Bank Scallops; Macadamia Nuts, Mango Micro Green Salad ~ $14.25
Prime Beef Satay; Prime Sirloin, Peanut Dipping Sauce, Napa Cabbage Salad ~ $12.95
Stuffed Baby Portobello Mushrooms; Crab and Chorizo Stuffing ~ $12.95

SALADS
Baby Greens; Spiced Walnuts, Goat Cheese, Cranberry Vinaigrette ~ $8.95
Caesar Salad with House Caesar Dressing, Garlic Croutons and Shaved Grana Padano ~ $7.25
The “Classic Wedge” Salad with Tomato, Bacon and Blue Cheese Dressing ~ $7.95
22’s Chopped Salad with Romaine, Bean Sprouts, Eggs, Tomato, Onion, Feta Cheese, Garbanzo Beans, Roasted Peppers and White Balsamic Vinaigrette ~ $9.95

SOUPS
Crock of French Onion Soup Broiled with Swiss and Mozzarella Cheese ~ $6.95
New England Clam Chowder ~ cup $5.95 bowl $7.95
Soup Du Jour ~ cup $5.95 bowl $7.95

THE “CLASSIC 22”
Prime Porterhouse ~ 24oz. $49.95
Prime Delmonico ~ 18oz. $39.95
Prime New York Sirloin ~ 14oz. $43.95
Premium Hereford Center Cut Filet Mignon ~ 12oz. $39.95 8oz. $35.95
Six Peppercorn Sirloin Steak Au Poivre ~ 14oz. $45.95
Veal Rib Chop ~ 12oz. $36.95
Duo of Colorado Lamb Chops ~ $39.95

THE “CLASSIC 22 SEAFOOD”
Grilled Scottish Salmon ~ $25.95
Grilled Yellowfin Tuna Steak ~ $29.95
Fresh Maine Lobsters 2 lb. and 3 lb. ~ Market Price per lb.
Baked Stuffed Lobster with Seafood Stuffing ~ Add $12.95
ALL STEAKS, CHOPS AND SEAFOOD ARE SERVED WITH YOUR CHOICE OF ONE OF THE FOLLOWING ACCOMPANIMENTS

22’s SPECIALTY PLATES
Grilled Filet Mignon over Roasted Shallot Mashed Potatoes with Wild Mushroom Demi-Glace and Whipped Great Hill Blue Cheese ~ $43.95
1/2 Roasted Duck; Sweet Potato Gratin, Sautéed Arugula, Blackberry Sauce ~ $24.95
Stuffed Native Sole; Crab Stuffing, Sautéed Spinach, Lemon Beurre Blanc ~ $23.95
Grilled Pork Chops; Blue Cheese, Walnut Bread Pudding, Cherry Thyme Au Jus ~ $21.95
Sesame Crusted Yellowfin Tuna; Vegetable Stir Fry, Vermicelli Noodles, Orange Ginger Glaze ~ $28.95

ACCESSORIES
Yukon Gold Mashed Potatoes ~ sm. $4.95 lg. $7.95
Giant Baked Potatoes ~ Sweet or Russet $6.75
Fresh Sautéed Spinach with Olive Oil and Toasted Garlic ~ sm. $5.75 lg. $7.95
Thick Cut Cajun Onion Rings with Horseradish Cream ~ $8.95
22’s Lyonnaise Potatoes with Balsamic, Bacon, Caramelized Shallots and Onions ~ sm. $5.25 lg. $7.25
Truffled Mac ‘n Cheese ~ sm. $6.95 lg. $9.95
Grilled Asparagus with Hollandaise Sauce ~ $8.95
Pan-Roasted Wild Mushrooms with Hint of Garlic and Sherry ~ $9.95

* Raw shellfish can increase your risk of illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food thoroughly cooked.