Join us to celebrate the season's local flavors, highlighted in our savory three-course prix-fixe menu, specially crafted by our culinary team.

$19.95 per person | Served Sunday - Thursday
Or for two with a bottle of Beringer wine for $49.95.

Choice of one from each course.

First Course
New England Clam Chowder
Soup du Jour
Baby Green Salad

Entree
Pan roasted Salmon; chourico, kale,
braised lentils, sweet onion butter

Traditional Shepherd's Pie; ground lamb, beef,
corn, beef stock, Yukon gold mashed potato

Meatloaf Dinner; Yukon gold mashed potatoes,
corn, brown gravy

Grilled Flat Iron Steak; roasted garlic celeriac puree,
red wine demi-glace, crispy potato micro green salad

Grilled burger, cheddar cheese, caramelized onions, applewood smoked bacon

Dessert
Sorbet
Gelato
Apple Turnovers

Wines
Choice of Beringer Stone Cellars Cabernet or Chardonnay

Not available with any other offer. Not valid on holidays.