As spring’s flowers blossom, the anticipation of outdoor dining can’t be ignored. Join us at Portside, weather permitting, where our open-air, harbor side bar is blooming into the season ahead, serving tasty cocktails and culinary treats that reflect the essence of spring.


Tavern Tasting Menu

With the cooler months come seasonal dinner specials like hearty pork tenderloin, comforting Bolognese or a lighter redfish dressed with warming winter sides. Choose three savory courses from our renewed Tavern Tasting Menu, sink into soft leather, glass in hand, and be treated to some of the City by the Sea’s best food and drink.

$35.00 per person. Add a bottle of house red or white wine for $25. Offered Sunday-Friday, dinner only.

The last day to enjoy our Tavern Menu is Friday, April 28, 2017.

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