Happenings

Newport Restaurant Week March 27 – April 7

Celebrate the spring bounty the best way possible! Join us for 12 delicious days of Newport & Bristol County Restaurant Weeks when we’ll be serving a special three-course lunch menu for $16 per person and dinner menu for $35 per person, in addition to our regular menus.

$35.00 per person. Add a bottle of house red or white wine for $25. Offered Sunday-Friday, dinner only.

  



Tavern Tasting Menu

With the cooler months come seasonal dinner specials like hearty pork tenderloin, comforting Bolognese or a lighter redfish dressed with warming winter sides. Choose three savory courses from our renewed Tavern Tasting Menu, sink into soft leather, glass in hand, and be treated to some of the City by the Sea’s best food and drink.

$35.00 per person. Add a bottle of house red or white wine for $25. Offered Sunday-Friday, dinner only.

The last day to enjoy our Tavern Menu is Friday, April 28, 2017.

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