22 Bowen’s evokes Newport with its charm and sense of place.
It’s a classic prime steakhouse, rich in texture and tradition; a place with sophisticated charm, defined by its casual elegance, indulgent food, classic drinks and warm, genuine hospitality. Step into the past and the present and be part of the scene at the City by the Sea’s premier waterfront dining destination.
During the iconic summer season visit Portside, the perfect place to relax at our open-air bar or enjoy al fresco dining, soaking up the sun and liveliness of Newport’s harbor front.
We look forward to seeing you. See our reservation policy below.
– We accept a la carte reservations for parties up to 14 guests. Reservations of up to 7 can be made online. For reservations of 8 to 14, please call the restaurant at 401-841-8884
-Due to extremely high demand and the layout of our dining rooms, we do not permit strollers to be situated at guest tables. We are glad to check your stroller for you at the reservations desk and have highchairs available for young children
-We do not permit dogs in any of our dining areas
-Bar seating is permitted for guests 21 and older. Guests 16-21 are permitted to sit at the bar when accompanied by an adult. Children are not permitted to sit at the bar
-We are happy to take requests for specific table locations and do everything we can to accommodate them, however, we are not able to guarantee table locations
At 22 Bowen’s, we believe there is a perfect beverage for every occasion, and we hope to find and share that with you while you’re here with us. As each year of celebration and summer memories go by, our wine racks ebb and flow with new trends while holding dear our traditions.
We are excited to host a special seated four-course dinner on Wednesday, May 21st featuring the wines of DuMOL with special guest Mariette Catelli.
More InfoWe are excited to host a special seated four-course dinner on Wednesday, May 21st featuring the wines of DuMOL with special guest Mariette Catelli.
Dinner is a seated dinner starting at 5:30 p.m. The four-course dinner will be paired with the wines of DuMOL and will be $175 per person (excluding tax and gratuity).
To reserve your spot, please contact a manager directly at (401) 841-8884 as seating is limited. | Please note that substitutions regarding dietary restrictions cannot be made, allergies will be accommodated.
About DuMOL: Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley. Winegrower and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing. DuMOL believes the best fertilizer is the footsteps of the farmer and is dedicated to a portfolio of estate and grower-partner vineyards primarily within a 10 mile radius. Expanding upon twenty-five years of experience, DuMOL also grows and produces small-lot Syrah, Cabernet Sauvignon, Chenin Blanc, and Mencía from some of the finest vineyards in Sonoma and Napa. The full DuMOL portfolio is released through allocations to the mailing list, with select wines distributed to top restaurants worldwide.
With a focus on Pinot Noir and Chardonnay, DuMOL produces vineyard-designates and appellation blends from approximately 25 distinct vineyards in Napa and Sonoma, including seven estate parcels, and collaborates closely with their grower partners.
Guided by the core principle of being responsible stewards of their environment, DuMOL built a world-class winery in Windsor, CA in 2008. Beyond its environmental considerations, the winery was strategically designed by Andy Smith to optimize the vinification of DuMOL’s many individual wine lots with custom small-lot fermentation tanks. Since the inaugural 1996 harvest, DuMOL has thoughtfully assembled a portfolio of approximately 25 distinctive estate and grower-partner vineyard sites — some of which DuMOL has been harvested for
more than two decades.
Each site is specifically and precisely farmed in an attempt to reveal its “signature,” the vineyard’s defining characteristics as expressed through the fruit.
Please note that substitutions regarding dietary restrictions cannot be made, allergies will be accommodated.
For more information regarding the wines please visit www.dumol.com
Highlighting the signature views that Bowen’s Wharf and Newport Harbor provide, our private dining spaces are sought out as a fitting destination for celebrating.
Socially, 22 Bowen’s has played host to events ranging from rehearsal dinners, to baby showers and birthdays, while also being known as the preeminent locale for impressive corporate functions. 22 Bowen’s resides in Newport’s social epicenter and is easily accessible from area hotels and attractions.
Plan Your EventAs a member, you will earn points with each dining occasion redeemable towards future visits. For every 200 points, you will automatically receive a $15 reward credit on your account, good towards your next visit! Our program is designed to simply reward our frequent customers for dining at our restaurants; there are no costs or obligations. Download the Newport Restaurant Group Fare Rewards mobile app and join today! It’s that easy!
Join Fare RewardsFrom the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: Castle Hill Inn, Aurelia at Castle Hill, The Mooring, Bar ‘Cino, La Vecina, Smoke House, Hemenway’s, Iron Works, Celeste, Boat House, Waterman Grille, Avvio, Papa Razzi and of course, 22 Bowen’s. Purchase online for added convenience and have the card shipped to you, or choose to have your card shipped directly to the recipient with a personalized handwritten note.
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